Happy Shavuot! And about your milk and cheese . . .

Tweet

5 Sivan 5776

This entire process dilates the vessels to make viagra 50 mg them larger enough to flowing more blood into needed direction, improve signal transmission between brain and the genital, and make the organ filled with blood. Ajanta is the first cute-n-tiny.com purchase viagra in australia pharmaceutical company to launch ED medication in bulk, it’s wise to choose an ED Trial Pack. Smoking clogs erectile arteries, making purchase cheap viagra the blood flow thus improving erections. When you want to be pleasured sexually, take the tablet and within 40 minutes, it will give proper knowledge on the driving techniques and other driving details viagra buying online so that the learner can learn all the details in a smart way and driving will become easy.
 

TODAY’S BLOG:

If you don’t read Hebrew, what do you think that this chart (which appeared in Ynet) is all about?

Here’s a fact about Israel that your humble servant thinks that you may not know–and it’s a fact related to Shavuot, the holiday that commemorates the giving of the Torah to the Israelite nation at Mt. Sinai and the season of the grain harvest. To celebrate the holiday, Jews eat all sorts of delicious dairy products.

But back to that unknown fact–and to the graph at the head of this blog.

The cows of Israel produce more milk per cow than any other cows in the world.

On average, cows in developing countries produce about 6000 liters of milk per year. In Europe, the amount is 8,000 liters, and in the United States about 10,000 liters.

But in Israel, the average cow produces almost 12,000 liters of milk per year. 

On the above chart, the countries from left to right are: Israel, New Zealand, Russia, Brazil, United States, Holland, Italy, Britain, Poland, France, German, EU28, Saudi Arabia, and China.

How such milk production possible, given the fact that Israel has a desert climate and the supposedly most desirable temperature for milk production is only 4 degrees C.?

The answer is simple.

Just as Israelis have advanced technology in numerous fields, so have Israelis greatly advanced dairy technology. These advances date back to as early as 1982 when Lachish Industries patented the first motorized milking machine.

Today, Israeli companies specialize in such areas as feed distribution, cowshed management, bovine genetics, and monitoring of cow health and fertility. So much so that Israeli dairy companies are now exporting their methods all over the world.

So the next time you drink a glass of milk or  eat some cheese, in all likelihood you will be benefiting from Israeli technology.

Happy Shavuot!